Certifications
Quality And Food Safety Policy Of Agwin
We at agwin organic agro (pvt) ltd shall strive to expand our food & agri farm processing business through exceeding customer expectations by improving the quality of our products and supplying safe food products preventing, eliminating or reducing to an acceptable level the risk of all physical, biological and chemical hazards with a view to continual improvement of quality & food safety management system. We are committed to improve the existing product standards complying with iso 9001,22000 & country statutory/ regulatory requirements to continually improve our services.
The quality of our products and processes are overlooked by four procedures:
An experienced team of qualified professionals are in place at each of these four steps, to ensure that each level operates efficiently. This allows us to maintain the highest possible quality standards of our products and processes by following prevention, detection & rejection procedures.
What Does It Mean To Have Certifications?
In order to call a product “Certified Organic”, all stages of preparing that product, from production, processing, packing and distribution, needs to comply with the rules and regulations that accompany the certification displayed.
To maintain and display these logos, each year, companies have to invest a large amount of money as certification costs, inspection costs, internal control costs, and for some logos, a licensing fee. This is why organic products ends up costing more than conventional products, most of the time.
Ultimately however, these logos provide a visual identity to the organic farming sector, contributing to ensure overall coherence and a proper functioning of this field, and consequently establish trust and knowledge in the consumer of what they are purchasing. Someday, all food should be all organic for all people, but until then, we will use our certification to illuminate the way forward.